Winter’s been quite severe so far, what with our area’s first blizzard of the 21st century and foot-upon-foot of snow and ice.
Brr. It was fun when the snow first came down but after that, not so much.
Weather like that makes one yearn for steamy food, doesn’t it? So this holiday season, I cooked what is fast becoming a Burke family “heirloom-in-waiting”; a marinara sauce my brother-in-law learned of from a friend, and that I’ve been experimenting with as well. It’s delish.
Unfortunately you’re not getting that recipe from me […]