I “borrowed” the title for this recipe post from Shashi Bellamkonda‘s Carry On Curry, because I knew he wouldn’t mind (you don’t, right, Shashi?). If you haven’t read CoC, you should check it out, it’s great fun and extremely valuable for foodies in the DC metro area.
Koftas are basically the Indian version of meatballs. Just like the feringhis, we rarely eat them without some kind of gravy (or curry, which means many more things to us than a spice or herb). But we’ll often […]
Last week I spoke at Communitelligence’s “Rethinking Corporate Communications 2009” conference just two days after the GrowSmartBiz conference. GSB was a veritable smorgasbord of networking and ideas, with Steven Fisher’s presentation on killer business cards definitely a highlight.
So when I met Mahmoud Arafa of designframe at RCC and saw his business cards, I couldn’t but help think of Steve’s presentation. Check them out.
And this is the back.
The idea […]
… Like today. So if you too are drowning in work (and other stuff), have a laugh on me. And Michelle Hinson, thank you for sending this button my way.
Hattip to Mark Sofman for pointing me to this.
Before moving to the U.S. nine years ago, I’d eaten Mexican food only once or twice; it just wasn’t that big in India at the time (I have no idea if it’s different now). Chinese, Thai, Continental, yes, but not Mexican. Perhaps that’s not surprising in in a country that has such a rich culinary heritage of its own.
Nine years down the road, I love Mexican food. There are several spices that are similar to those used frequently in Indian cooking, albeit in different combinations. It’s up there with dosas […]