A social media lesson from hibachi
The other evening, my husband and I tried a new Japanese restaurant that’s opened in our ‘hood. It bills itself as “hibachi steakhouse and sushi.”
For anyone not familiar with “hibachi” restaurants, this is basically where several guests sit around an open cooktop, and their food is cooked in front of them (though those of you who are familiar with the concept may not have known that the type of cooktop we see in hibachi restaurants is really a teppenyaki grill… but I digress).
It was a lot of fun.
The food cooked quickly, and the chef put on quite a show. I ordered steak, which was good, and my husband ordered steak and lobster tails, which were also good.
Note that I said the food was good. In fact, it was very good.
I even ate some of the noodles and fried rice that were heaped on my plate, because they were cooked in front of me, for me (typically I don’t eat foods that are high in starch, since I underwent a lifestyle makeover, primal style, a while back).
But if I weren’t sitting at that table, watching my food being cooked in front of me – for me – would I have raved about the food?
It’s not about the food
Probably not… and even now, as you notice, I’m not really raving about the food.
It was that I felt special, because of the way the food was cooked, and served, to me. Because, as my husband said, “You can get steak and lobster tails anywhere. You can’t see it cooked in front of you anywhere.”
This is what we’re up against all the time. The knack of making how people experience what we do… special.
Frankly, I don’t think it matters what we do. Because whatever it is we do, we have to do it in a way that makes others feel special.
Specialness and social media
As PR pros, we have to find ways to make our clients feel special, the communities we build feel special, the media, bloggers & influencers we reach out to feel special, and so on.
Business owners have to find ways to make their customers feel special, their partners and vendors feel special, their employees feel special, and so on.
Politicians and governments have to find ways to make their constituents feel special, and ideally, they should be doing this all the time, not just when it’s time for them to get elected, or re-elected.
And so on, and so forth, etcetera, etcetera, etcetera.
And social media gives us the perfect platform to do this… because of the myriad ways it lets us communicate with each other.
How does one do this?
Well, as an individual (and whatever else we are, we’re all that), I can:
– try to learn more about the people I come into contact with via social media
– make it a habit of replying to each @ reply I get on Twitter (unless they’re from spammers or trolls, in which case I don’t), when I’m tagged on Facebook, in Google Plus, etc.
– replying to blog comments, participating in the blogosphere by commenting on other blogs, and sharing blog posts that I like
and so on, and so forth, etcetera, etcetera, etcetera.
(For the most part, I think you’ll agree that I do all this; my blog commenting has been down recently, but I’m trying to get it back up.)
And as businesses, you can… do pretty much the same.
The problems
that businesses usually run into are:
a. They forget they’re run by people, so they try to behave online the way they think “corporate” entities should, which is usually to be excruciatingly boring, so that no one wants to engage with them (or worse, they’ll behave like spammers);
b. They get so worried about the time they think will get sucked up in “chatting,” they forget that “chatting” is how people form and build relationships, which is what leads to business-building;
c. They are terrified by all the tools out there, and get so lost in trying to figure out which tool to use, that they take forever to get started… and by the time they do, they are so far behind their peers, it makes them even more terrified. And so on, and so forth, etcetera, etcetera, etcetera.
So we end up with a handful of businesses that do social well, and “the rest,” who by now know they have to be on social, but still don’t know how to be social.
I have 70 words for them.
It’s not that difficult. Really. You just have to remember that social media is just another way for people to connect. So use it to do just that. Connect, as the human being(s) that you are.
Because by doing so, you will start to make those you come into contact with feel special.
And that’s the most important thing you can do as a business. Make your customers feel special.
That’s what I think. What about you? And yes, I really want to know, because to me, each and everyone of you is special. Unless you’re a spammer or troll… ha!
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I love those Teppan grill places. You’re absolutely right though. Generally the food isn’t awesome, but it’s the interaction and the fun of watching the chef cook and toss the food around that makes the experience great.
@richescorner Exactly! Thanks for stopping by. :)
Hello, this is Olu IRL:)
I must say @Shonali is the real deal. A communications thought leader who …gasps…maintains ‘brand consistency’ in person. Which is where it counts the most…i think.
@ginidietrich , love the new book. Congrats. It deftly ties all the moving parts of today’s “mildly” perplexing era of communications together. Nice….
@OSoyombo Or at least IRL at WUL. ;) You are very nice to say such sweet things about us – thank you! And good luck!!! @ginidietrich
@Shonali :)
This stuff drives me nuts. I saw a great cartoon (I think Lisa posted it to the AD Facebook page) that shows a guy standing on a corner saying to people who walk by, “I’d like to add you to my professional network.” It seems ridiculous when you put it that way, but that’s how people behave. It seems like everyone gets it personally, but then they go to work and they think the rules are different.
@ginidietrich I think I saw that on the AD page when lisagerber posted it, it made me laugh! LinkedIn is such a culprit for that kind of behavior – though again, it’s not LI’s fault, it’s the way people use LI.
@ginidietrich do I know you from LinkedIn?
@HowieSPM I think you should be asking @ginidietrich , “Do I know you from Pinterest?”
70 words? Are you sure? Did you count that? I’m pretty sure I came up with 71.
That is so true and I recall when I first got into this arena, there were several people all along the strata of popularity who did one thing or another to make me feel ‘special.’ It had a big impact and I certainly try to pay it forward as well knowing how sometimes the smallest things might have the biggest impact.
Some seem to have lost thinking the engagement/relationship is important; because they are ‘all business’ now; but others who ‘get it’ realize it is something still worth paying attention to. In my world, at the end of the day, relationships are still what it is all about.
Your food story made me think of this place on the beach where they cook your grouper on the grill right in front of you. It literally goes from the grill to your plate and it is some kind of good. They also had the best onion rings that made you eat WAY TOO MUCH, but it was worth it.
Now I’m hungry……………got any butter chicken planned?
@bdorman264 I KNEW someone was going to call me out on that one, and I also wondered if it would be you. Ha!! Yes, 70. Unless you count the (s) at the end of “being” as adding another word. Which I didn’t. Because I’m not a stats man like extremelyavg . ;P
Now I want to eat that grouper! And yes, as a matter of fact, we do have butter chicken at home… though I didn’t cook it. My husband ordered it yesterday when I came home sick, so that I’d have some comfort food to eat. He’s a good man.
I feel like we’ve made some strides in educating people that social is about relationships, which is what business has always been about… but there are so many others who still have to learn that. I don’t think the prevalence of so many tools helps, because everyone goes crazy trying to figure those out, and forget the relationship part. But that’s what dbreakenridge meant when she co-authored her first book. Granted, that was for the PR industry, but the lessons apply to all, I think.
I also think that the focus on “ROI” makes people lose sight of the relationship aspect. Of course ROI – or impact – is important. But it’s really important to remember how to get there, and not to fudge formulas while you’re about it.
You are someone who has the knack of making people feel special, Bill. Adam Toporek too. Not everyone has that, though many try.
@Shonali careful did you know that @bdorman264 outsources his social media presence to a professional agency. Question is was this the real bill?
@HowieSPM Good question… @bdorman264
@Shonali Hate to be so late getting here, especially when you are saying such nice things :) You are too kind… It’s funny because when I think of the people in social who really do know how to make people feel special, you and @bdorman264 are at the top of the list.
You make a great point about getting lost in the tools. It’s so easy to focus on the “what” that you forget the “why” — and the “why” is people and relationships.
@adamtoporek @bdorman264 It’s a mutual admiration society, then!
@adamtoporek PS – you never have to apologize for being late. I truly just appreciate when you have the time to stop by at all!
Loved the comparison Shonali! Social media has helped break those barriers between people and has given a chance to connect with them across the globe. It surely makes me feel special when someone replies back to me on Twitter/LinkedIn personally…and it leaves me with a nice memory of the person in my mind…meeting so many people and making that connect with them wouldn’t have been possible without being social!
@Ancita Thanks, my dear! That’s one of the reasons I am so disappointed when people don’t take the time or trouble to personalize their LinkedIn invites. I sent one to allenmireles the other day, and she told me (on Twitter) that she smiled when she saw it, because she could literally hear me speaking. I said, “Mission Accomplished.” :) Or, take the other day (boy, a lot happened the other day!), when I met OSoyombo IRL for the first time. He told me that in person, I was exactly who I am on social – which is what I’d hope everyone who meets me would say, and which made me very happy.
Social gives us such great opportunities to meet and connect with people, and it really doesn’t take very much to make someone feel special, does it?
I believe that the reaction we have to anything and anyone is our “experience” with them. That’s why a “good” meal can be a “great” experience. That’s why a “good” book, read while sitting in a comfortable chair, with a glass of wine (are you listening Gini Dietrich ) while fully relaxed in a beautiful setting can potentially become an “interesting” book.Our life is filled with contact, interaction, exchange and connection, but it’s the quality of the experience that plants itself in our brain and memory, and allows us to classify and qualify what it means to us. Cheers! Kaarina
@KDillabough DId someone say wine?!?
@ginidietrich Look at you, Ms. Big Ears! @KDillabough
@Shonali @KDillabough @ginidietrich it was Whine
@HowieSPM @Shonali @ginidietrich There’s no “h” in wine Howie:)
@KDillabough I think you’re absolutely right. I think that’s why they say first impressions are so important… not that you can’t make a second impression count, but if the first one is bad, then it’s that much tougher to get back to the point where the playing field is leveled again. Right Gini Dietrich ? And thanks for stopping by Kaarina!
@Shonali Gini Dietrich Always a pleasure:)
Great example and great summation. I think the one element you touched on, that I would expound on is that while it was fun for you, it’s because the hibachi chef was having fun. When the person on the other end is having fun, and also has a sense of humor, that can break down a lot of barriers.
Great, now I’m jonesing for some hibachi….
@KenMueller You know, the interesting thing is that he didn’t look like he was having a TON of fun… but, on the other hand, he had a pretty inscrutable expression throughout and he *was* twirling around some rather dangerous equipment. I’ve been to dinner theater (can’t tell you how much I scoffed when I first heard of that concept!), but this is much better than most shows I’ve seen, and it really is “dinner theater.”
But to the fun aspect – I think that’s a whole other post. There’s also possibly a post in here about transparency, but I’m not sure about that yet.
Did you find some hibachi? And thanks for stopping by, my friend.
@Shonali No hibachi, but some great marinated chicken on the grill.
When I’ve had hibachi, the guy was making jokes and really having fun. Interesting that it was different here. There was definitely a comedic element for me.
For me, I absolutely LOVE what I do. And I hope that comes through when I work with clients. I want them to have fun as well. Makes the job that much easier.
and there could be something about transparency…
@KenMueller It’s clear you love it, and I love that about you!
@Shonali Well, thank you! I’d go on, but, we really don’t need a little love fest here. Haha.
@KenMueller No. We don’t. Now straighten out my couch.
@Shonali Well, gee, welcome back. I suppose I also have to wipe out the cobwebs.
@Shonali @KenMueller do the Amish allow Hibachi?
@KenMueller Um. D’uh…
I love this Shonali! There is something so special when people respond on a personal level, isn’t there? My respect for a person shoots up when they take the time to reply to me on Twitter, their site, etc. If someone is too good to reply to someone and have a quick chat, then that certainly tells you something about their character, doesn’t it?
@annedreshfield Yes! One of my new colleagues – now that she knows me a bit – was teasing me about not responding to her on Twitter when I first joined. I was aghast, since that is something I ALWAYS do, even if I do it late (and the same goes for replying to blog comments, comments on Plus, etc.). So if I didn’t reply to her then, the only explanation would be that I was so overwhelmed by how new everything was, that I literally missed it.
@Shonali I always feel a little guilty when I miss stuff over the weekends because I’m trying harder to “disconnect” more and enjoy time with family and friends. It’s hard to find a balance without disrespecting anyone online!
@annedreshfield Do you? That’s guilt I’m over, LOL. I found I was going to the other extreme, staying connected online to the possible detriment of offline relationships. So last year I started making an effort to really disconnect in the evenings/weekends (from online, I mean). Now that I have to find time for my personal SM/blogging use outside of business hours, I’m doing a little bit more, but still not online over the weekends as I used to be… and I’m going to try to keep it that way!
@Shonali yes, I was much more connected before and realized that I didn’t want to be like that — so I’ve stopped obsessively checking Twitter and work email when I’m off hours. I’ll check email maybe once every few hours just to make sure that there’s not something huge or important that I’m missing. Other than that, though, I figure that my time off is my time off, and I need to step away a bit! If someone has RTed an article of mine, though, I do feel a wee bit guilty if I respond to them with a thank you several days later — doesn’t feel as heartfelt when it’s delayed!
@annedreshfield I do too, if it’s VERY much delayed… but for the most part, I think people understand, especially if your regular M.O. is to respond as promptly as possible. A tip I learned from @adamtoporek via ericamallison is that if I go on vacation/am going to be in the position where people shouldn’t expect timely replies, then to change your Twitter bio accordingly. I thought that was killer smart!
@Shonali @adamtoporek ericamallison That’s a GREAT idea. I’d love to see that become more of a practice on Twitter.
@annedreshfield If more of us do it, it will! @adamtoporek ericamallison