Dilbert Talks Twitter
Estimated Reading Time: 4 secondsHattip to Mark Sofman for pointing me to this.
04
Oct 2009
02
Oct 2009
Spinach and Mushroom Enchiladas
Estimated Reading Time: 3 minutes
Before moving to the U.S. nine years ago, I’d eaten Mexican food only once or twice; it just wasn’t that big in India at the time (I have no idea if it’s different now). Chinese, Thai, Continental, yes, but not Mexican. Perhaps that’s not surprising in in a country that has such a rich culinary heritage of its own.
Nine years down the road, I love Mexican food. There are several spices that are similar to those used frequently in Indian cooking, albeit in different combinations. It’s up there with dosas […]
30
Sep 2009
Why GrowSmartBiz Rocked
Estimated Reading Time: 8 minutes
Though I was excited about attending the GrowSmartBiz conference yesterday (to which I was invited as “Media/Blogger,” which was very cool for me), I did feel a little grumpy about getting ready and heading out early. That’s what happens when you work from home. After reading about Mayra Ruiz’ trek from West Virginia, though, I’ve resolved to never complain about doing so again (well, I can try). I only had to drive about 10 minutes to a Metro station and endure a not-unpleasant trip on only […]
25
Sep 2009
In-a-Flash Aloo Gobhi
Estimated Reading Time: 2 minutes
I don’t know about you, but to me, the best way to enjoy vegetables is not to steam or boil them until they’re mush, but to temper and cook them with just the right amount and mix of seasonings – sometimes not very many – so that you can really experience the inherent goodness of the vegetable.
In that spirit, here is my recipe for Aloo Gobhi, or potato and cauliflower curry, one of the best ways (IMNSHO) to eat cauliflower. It’s a staple in Indian homes, and fast becoming a favorite in […]