A Three Week Check-In
Three weeks into 2011, I'm still on track with my wellness goal. Here are the pictures to prove it. How about you?
Guilt-free Shepherd’s Pie
I know what you're thinking: since when was Shepherd's Pie a guilty pleasure? The guilt is more a personal thing; looking through this blog, I realized I hadn't posted a recipe in a couple of months. Ouch. Well, blame #snowmageddon. How on earth am I supposed to keep up the cooking/blogging end of things when
This Spaghetti Ain’t Squashed
Winter's been quite severe so far, what with our area's first blizzard of the 21st century and foot-upon-foot of snow and ice. Brr. It was fun when the snow first came down but after that, not so much. Weather like that makes one yearn for steamy food, doesn't it? So this holiday season, I cooked
Carry On Kofta
I "borrowed" the title for this recipe post from Shashi Bellamkonda's Carry On Curry, because I knew he wouldn't mind (you don't, right, Shashi?). If you haven't read CoC, you should check it out, it's great fun and extremely valuable for foodies in the DC metro area. Koftas are basically the Indian version of meatballs.
Spinach and Mushroom Enchiladas
Before moving to the U.S. nine years ago, I'd eaten Mexican food only once or twice; it just wasn't that big in India at the time (I have no idea if it's different now). Chinese, Thai, Continental, yes, but not Mexican. Perhaps that's not surprising in in a country that has such a rich culinary